Monthly Archives: November 2013

Coffee Eggnog Punch

INGREDIENTS: 1 1/2 tablespoons Organo Gold Black Coffee Powder 1/3 cup hot water 2 (1-quart) containers egg nog, well chilled 1/2 cup firmly packed light brown sugar 1/2 teaspoon ground cinnamon Sweetened Whipped Cream (recipe follows) Additional ground cinnamon   DIRECTIONS: DISSOLVE coffee in hot water; cool. Combine eggnog, brown sugar cooled coffee and 1/2 […]

Raspberry Mocha Coffee

INGREDIENTS: 1/3 cup heavy cream, chilled 1 tablespoon powdered sugar 1 teaspoon unsweetened cocoa powder 1/8 teaspoon vanilla extract 1 cup milk 4 tablespoons raspberry flavored syrup* 4 tablespoons Smucker’s® Sundae Syrup™ Chocolate Flavored Syrup 1/2 cup hot Organo Gold Black Gourmet Coffee Fresh red raspberries, for garnish DIRECTIONS: WHIP heavy cream, powdered sugar, cocoa […]

Coffee Caramel Flan

INGREDIENTS: 3/4 cup sugar 1/2 teaspoon ground cinnamon, divided 4 large eggs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 pint heavy cream, divided 1/2 teaspoon vanilla extract 1/8 teaspoon salt 1 1/2 cups Organo Gold Gourmet Coffee 2 tablespoons powdered sugar Additional ground cinnamon DIRECTIONS: COOK sugar in heavy saucepan over medium heat, stirring […]

Raspberry Mocha Mousse Parfaits

INGREDIENTS: 4 (1 oz.) squares unsweetened chocolate 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/2 teaspoons vanilla extract 1 tablespoon Organo Gold Gourmet Black Coffee Powder 1 teaspoon hot water 1 cup (1/2 pint) heavy cream 1 can refrigerated whipped cream 2 cups fresh or frozen red raspberries DIRECTIONS: MELT chocolate in […]

Cinnamon Bread Pudding with Caramel Coffee

INGREDIENTS: 8 slices cinnamon swirl bread, cut into 3/4-inch pieces (6 cups) 1 teaspoon Organo Gold Black Coffee Powder 1 cup milk 4 large eggs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 teaspoon salt 1 teaspoon vanilla Crisco® Butter Flavor No-Stick Cooking Spray 2 tablespoons butter, melted 3/4 teaspoon cinnamon 2 tablespoons sugar Mocha […]

Creamy Egg Nog Coffee

INGREDIENTS: 6 ounce(s) hot, freshly made Organo Gold Black Gourmet Coffee 1/4 cup egg nog Whipped cream Ground nutmeg DIRECTIONS: POUR coffee into large mug. Add egg nog. STIR until blended. Top with whipped cream and nutmeg.

Double Decadence Chocolate Cake with Glossy Chocolate Frosting

INGREDIENTS: CHOCOLATE CAKE Crisco® Original No-Stick Cooking Spray 1/3 cup semi-sweet chocolate chips 1 cup strong Organo Gold Black Gourmet Coffee 2 cups sugar 1 2/3 cups Pillsbury BEST® All Purpose Flour 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 large eggs 1/2 cup Crisco® Pure Vegetable […]