Raspberry Mocha Mousse Parfaits

INGREDIENTS:

  • 4 (1 oz.) squares unsweetened chocolate
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon Organo Gold Gourmet Black Coffee Powder
  • 1 teaspoon hot water
  • 1 cup (1/2 pint) heavy cream
  • 1 can refrigerated whipped cream
  • 2 cups fresh or frozen red raspberries

DIRECTIONS:

  1. MELT chocolate in a microwave-safe dish on HIGH (100% power) in 20 second intervals until melted. Stir until smooth.
  2. POUR sweetened condensed milk into large bowl. Beat in melted chocolate and vanilla. Dissolve coffee in hot water. Add to chocolate mixture, beating until smooth. Chill 15 minutes. Chill beaters and mixing bowl from electric mixer 10 minutes in preparation for next step.
  3. BEAT cream in chilled bowl with chilled beaters until stiff. Fold into chilled chocolate mixture. Reserve 8 raspberries for garnish. Layer parfait glasses as follows: 1/4 cup chocolate mousse, refrigerated whipped cream, 1/4 cup raspberries, 1/4 cup chocolate mousse. Refrigerate parfaits 20 minutes before serving. Just before serving, garnish each with refrigerated whipped cream and a single raspberry.

 

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2 comments

  1. Reblogged this on shopscoop.co.za and commented:
    Sub with any Condensed Milk & Instant Coffee in South Africa

    Happy Nom Nom

    Xo Team Scoop

    1. Sounds great…thank you!

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