A jerk-style seasoning of Jamaican allspice and java gives this Caribbean chicken its caffeinated kick. Balancing the heat: a cooling summer salsa of just-picked nectarines and juicy watermelon. Ingredients 3 cup(s) seedless watermelon cubes, cut into 1/2-inch chunks, from 4-pound piece of watermelon 1 large ripe nectarine, pitted and cut into 1/2-inch chunks 3 tablespoon(s) finely chopped red onion 1 […]