On March 15, 1493, Christopher Columbus returned to Spain after his first voyage to the New World. The 2 C’s could be considered to be Christopher Columbus, the explorer renowned for “discovering” North America and many other places in the New World. But, according to many, there are two other significant C’s in America — Coffee and Chocolate!
And the two are linked by more than just alliteration. When Christopher Columbus first sailed that ocean blue (as the rhyme goes) in 1492, he traveled to the so-called New World at the behest of the Queen of Spain. And two of the precious items he brought back to Europe? You guessed it: coffee and cacao beans.
Here’s a lowdown on some of the history that links Christopher Columbus with two of the Americas’ favorite treats — coffee and chocolate:
The introduction of coffee beans to the Americas is often attributed to Columbus, as it is thought that he carried coffee beans on one of his voyages to the New World.
Columbus is also often credited with bringing chocolate, by way of cacao beans, back to Europe and then on to the rest of the world.
Columbus is believed to have “discovered” cocoa beans in around 1502, when he and his crew appropriated the cargo of a native Mayan trading ship, near what is now known as Honduras.
Apparently Columbus assumed that the beans were some kind of almond. But, sensing the value placed upon these mysterious legumes, he took them.
So, what lesson can we take from this? Well, one thing’s for sure. We’d like to thank Columbus for that initial transportation of the magical beans behind coffee and chocolate. We guess we have him to thank, in a round-about way, for one of our favorite Organo Gold products — OG Cafe Mocha. And we can bet he would have been a big fan of one of the best new OG products —BrewKup™ by Organo Gold in Chocolate Almond.