Mexican Cinnamon Coffee

 

INGREDIENTS:

  • 6 oz. hot, fresh brewed Organo Gold Black Coffee
  • 2 to 3 teaspoons brown sugar
  • Cinnamon stick
  • Whipped cream

DIRECTIONS:

  1. POUR coffee into large mug. Add brown sugar.
  2. STIR with cinnamon stick until sugar is dissolved. Top with whipped cream.

 

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