Coffee Ice Cubes

INGREDIENTS:

  • 1 1/2 cups freshly made Organo Gold Black Coffee, at room temperature

DIRECTIONS:

  1. POUR coffee into clean ice cube tray. Freeze until solid.
  2. REMOVE from tray. Place in resealable plastic freezer bag and immediately put in freezer.
  1. VARIATIONS
  2. COFFEE AND CREAM ICE CUBES: Blend 1 (12 fl.oz.) can Pet® Evaporated Milk with coffee in blender container until combined. Immediately fill 2 ice cube trays. Proceed as above. Run knife around outer edge of cubes before removing from tray.
  3. SWEET COFFEE AND CREAM ICE CUBES: Blend 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk with coffee in blender container until combined. Immediately fill 2 ice cube trays. Proceed as above. Run knife around outer edge of cubes before removing from tray.
  4. Other varieties of Folgers® Coffee can be used instead of the Classic Roast.
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